Deer hunting knives #27 / BR Highland Special, Classic Lite Hunter, & Bravo Necker2

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Category:

Entertainment

Tags:

• Bark
• river
• knife

[TheBladebuster]

Your video footage appears to be very clear....I am curious to know what camera you are using.

Every time I watch your video it reminds me of Les Stroud's Survivor TV show, not sure if you are familiar with him but basically he goes to places and use his survivor skills and at the same time takes video footage himself.

[virtuovice]

@TheBladebuster I use SANYO Xacti waterproof camera outdoors, and SONY Handycam wide lens camera indoors. I hunt weekdays, so I usually hunt alone. Thank you!

[knivesfishwild]

Bark River seems to have too many quality control problems for the high price they charge!!

[virtuovice]

@knivesfishwild I think so too. But in general they are good.

[knivesfishwild]

can u do a dressing with Long Horn? :-) thanks!!

[virtuovice]

@knivesfishwild Yes, I can do it next chance. Thank you!

[malcolmry]

This video was re-posted as new in my subscriptions, must be some YouTube glitch. Anyway, I have used suit covers to haul game out of woodland but this is quite an interesting product : gameglide dotcom

[AjiraKimberly]

I would love to see you review a Buck 110 in the field sometime.

[mortarish]

@virtuovice

I read a bit more about it, and although some deer certainly are likely to be infected (lungs & liver cysts), the risk to hunters is apparently quite low and one source stated that no case of human infection has been recorded in the state of Minnesota (where hunter harvest of game animals is quite high.) Our Government typically suggests all wild game meat be cooked to "well done" or 165F and gloves during processing.

[virtuovice]

@Urudrim I have never made a video focused onto the difference between the Sandvic and carbon steels. I feel like the Sandvic 12C27 is pretty tough when used in Scandi edge with micro convexing. The Bravo Necker2 has an extremely shallow edge angle. So the edge problem touching bones should be inevitable in my opinion. I will soon have another piece of a carbon steel Scandinavian knife. Then I will check it. Thank you!

[virtuovice]

@mortarish The 50% of fox have ecchinococcus in Hokkaido Japan, so I have never eaten them nor even touched them because their excrement is dangerous. But I have never heard of the deer. Which can have E hepatitis virus, so I cautiously add heat in cooking. It is said that the virus must be dead at 60 degree Celsius for 3 minutes. Thank you!

[virtuovice]

@stefanwolf88 I have never experienced the CPM 3V in convex edge. I believe it will serve you more than my favorite A2. Thank you!