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Uploaded by SimplyMing on Oct 6, 2009
Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish. Catch Simply Ming on your local public television station or at ming.com/simplyming.and as always, peace and good eating!
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What is a Great Cooking Substance to use Instead of a Necessary Cooking Fat.?
OaklandAthletics53 2 months ago
@enemie55 summer
eliasbennis 1 year ago
what type of salt do you usually season with?
enemie55 1 year ago
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What is a Great Cooking Substance to use Instead of a Necessary Cooking Fat.?
OaklandAthletics53 2 months ago
@enemie55 summer
eliasbennis 1 year ago
what type of salt do you usually season with?
enemie55 1 year ago