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Fried Boudin Balls

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Uploaded by on May 5, 2009

I took some Jerry Lee's Bouidin and cut it into small links and then coated with egg and rolled in Italian bread crumbs. Fried them in peanut oil until golden brown

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Howto & Style

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Uploader Comments (CookinWithSurfinSapo)

  • Jerry Lee's boudin is the best !

  • JL's has a bunch of good stuff. I can't wait to go back in a couple of months...

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This video is a response to She makes Boudin, she eats homemade boudin.
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All Comments (11)

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  • @hardcorechicano Awww Yeahhh

  • Thankyou, now, ima go try, I love eating thease things with louisiana hot sauce.

  • thats right lousiana!!

  • lmao at 1st i thought it was stone cold.. but yea me n 2 of my buddies drove all da way 2 texas frm florida 2 see a friend and one of my buddy spoke of the boudin balls and frm wat i remember i think we stopped at mississippi? or alabama i 4got but man those r fuckin delicious!!!

  • as a person how has been to the south and who grew up in the brat cap of america. totaly difrent... but you gave me an idea... brat balls

  • Those look excellent Sapo. Actually like to have them for breakfast today.

    Maybe some beer batter would be great as well!

  • Dayum they look good,,,,,,

  • They're good for breakfast.

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