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Fast, homemade cappuccino --easy in every situation :: Efficiently.Tv

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Uploaded by on Oct 18, 2010

Foamed milk sprinkled with cinnamon or chocolate, and under this cap of foam you'll find a hot delicious coffee, exactly as you like... Mmm, delicious. Probably no need to convince anyone of the qualities of such a foamed milk on a coffee. The problem is we don't always have a possibility or an access to services of cafes as well as we do not always have at hand -let's call it "instrumentation":)- for foaming milk. A way I present here eliminates these factors:) I've tested it probably in most everyday "coffee situations": at home, in office or even while camping --it's efficient every time:)
Ingredients and precise recipe at http://Efficiently.Tv

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Howto & Style

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Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (EfficientlyTv)

  • i tried making this cappucino with whole milk. I followed the steps,but the foam won't form. i'm pretty sure that i didn't shake the jar for a long time. i wanted to ask, how long should i shake the jar?

  • @staral8642 as long as the foam forms:) it takes several minutes and it's ready

    ...I stopped this English version of Cook.Efficiently.Tv for a while because of the lack of time:( However I see several comments here, which motivates me to start again... but this time with a little bit different approach, music, etc.:):):)

Top Comments

  • Yeah!!! ... I'm gonna make a bloody gore death metal cappucino!!

  • metal cappucino and bukake shake!

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All Comments (14)

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  • Great video and great music too! YAY for recipe videos with a metal soundtrack \m/

  • You Are Genius!

  • can u do it with hole milk only

  • Yes it fast, thats why u seak fast also

  • I heated the milk for 1 minute than shook the hell out of it, and it was pretty foamy.

  • Pretty interesting and informative video :D

    Crappy & lame background music for a recipe, though.

  • this is wat i do lol

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