How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方
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Uploaded by cookingwithdog on Jun 23, 2008
Ingredients for Takoyaki
(serves 2)
- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)
150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)
Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise
- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion
- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
- 7,770 likes, 62 dislikes
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All Comments (2,806)
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DAT ENGLISH
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Gasp, I actually got that reference.
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Question , how does the octopus taste like when it's boiled ? I'm very curious c: I really want to make takoyaki cause its looks so good to eat.
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Omg! The mayonnaise lid broke! =)) I wonder if they still ate those over-filled with mayo takoyaki. Because if that was me I'd still eat it! :D
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C: hay que delicia se me antojo :3
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u really think that:O it looks discusting, really. octopus, REALLY!!?
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Host: Good luck in the kitchen!
Chef: *Mayonaise bottle pops!*
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sausage で okay。 他には、Beef,Cheese,Konnyaku.Mochi
,Chocolate などがあります。 -
Looks so delicious :O
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4:31 :)
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lol at the end xD
OneandOnlyQueenie88 2 months ago 95
hijikata style takoyaki + 200% mayonnaise :D
YasahiiUso 2 months ago 60