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How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方

Cooking with Dog Cooking with Dog ·132 videos
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Uploaded on Jun 23, 2008

Ingredients for Takoyaki
(serves 2)

- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)

150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)

Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise

- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion

- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b... .

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Uploader Comments (Cooking with Dog )

  • Cynzttt

    How hot should the pan be? my takoyaki never turns out spherical

    ·

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  • Cooking with Dog

    Drop a bit of batter into the pan and if it sizzles, the pan is hot enough :) Fresh takoyaki have a round shape but they become flat when cooled.

    · 17

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    in reply to Cynzttt (Show the comment)

Top Comments

  • briky7126

    88 people dropped ice in the batter and gave up from there!

    · 8

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Video Responses


All Comments (3,136)

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  • Soh Gee Andrea

    Watashi wa sore o tsukuru tame ni zenryokuwotsukusu okage de jikai !!!!!!!

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  • Priscila Canavezzi

    Yummy! Always watch the program. very cool!

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  • SuperSentaiFan96

    Arigato gozaimasu! Hopefully I can make some and ask for any allergies in case. Thank you for the recipe! :D

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    in reply to Neropatti (Show the comment)
  • Neropatti

    If you are thinking about the sauce. A Japanese friend gave me this recipe for okonomiyaki sauce. 2 parts sweet ketchup (the cheap kind, not the good Heinz kind =)), 2 parts HP sauce (brown sauce), 1 part honey. I have used it many times and at least where I live these ingredients are found plentifully. It tastes the same as okonomiyaki sauce in Japan. =)

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    in reply to SuperSentaiFan96 (Show the comment)
  • Anderson Huu

    thx for your reply; i did find it. happy eating :)

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    in reply to WCherokeeW (Show the comment)
  • SuperSentaiFan96

    Sorry about that kind of comment. I guess it mostly depends on what kind of hot dog it is but it is recommended as a substitute as long as not too much. That's why i prefer imitation crab as a better replacement but still want traditional takoyaki.

    If you know any asian markets such as H-Mart or anything, you can probably look for some seasoning there. I'm hoping on getting some but if not, I'll have to leave the outside plain. :P

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    in reply to WCherokeeW (Show the comment)
  • strogg25

    Yes ONE PIECE ALL THE WAY =) I just can't get enough ^^

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  • Anderson Huu

    Anyone know where to buy that pan with many holes?

    ·

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  • vinh vu

    Irony in the name there

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  • SuperSentaiFan96

    Oh, i see! I'm making takoyaki for a school event and i can't buy octopus. I'm also hoping to use hot dogs since i have a few friends allergic to seafood. Thanks so much!

    But if you have a cake pop maker or anything to make round pastries, those are a good substitute for the pan. But the muffin pan sounds like an interesting idea :D

    ·

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    in reply to WCherokeeW (Show the comment)
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