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How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方

Cooking with Dog Cooking with Dog ·136 videos
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Uploaded on Jun 23, 2008

Ingredients for Takoyaki
(serves 2)

- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)

150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu - crunchy bits of deep fried flour-dough
6g Beni Shoga - Pickled Ginger (1/5 oz)
2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)

Okonomiyaki Sauce
Aonori - Green Laver
Hanakatsuo - Dried Bonito Flakes
2 Long Green Onions
Mayonnaise

- Vinegar Sauce -
150ml Water (0.634 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tbsp Soy Sauce
2 tsp Vinegar
Long Green Onion

- Alternative Fillings -
Boiled Firefly Squid
Chikuwa
Sweet Corn & Cheese
Sausage

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b... .

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Uploader Comments (Cooking with Dog )

  • Cynzttt

    How hot should the pan be? my takoyaki never turns out spherical

    ·

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  • Cooking with Dog

    Drop a bit of batter into the pan and if it sizzles, the pan is hot enough :) Fresh takoyaki have a round shape but they become flat when cooled.

    · 21

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    in reply to Cynzttt (Show the comment)

Top Comments

  • briky7126

    88 people dropped ice in the batter and gave up from there!

    · 20

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Video Responses


All Comments (3,151)

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  • jillareenukul

    I totally respect to both of you that present a variety of Japanese food and also easily understand.

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  • luvveyduvvey

    holy finesse! she is a very skilled and fun chef!makes it look so easy, and very easy to follow. love francis too :)

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  • MrDarkmario99

    Francis! You're the best, I really enjoy watching your videos! Recently, I bought a takoyaki pan, hope I can prepare them!

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  • Nicolás Rementería

    GOD I LOVE THIS FOOD.

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  • Sanji Chwan

    Ana Maria Braga do Japão ? kkkkkkk, olha isso parece bom :)

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  • nguyenanhthu15

    Thanks for sharing this recipe. It's very useful and i'love the way you ganish the dish

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  • ColorMeVicious

    Do you think they would serve something like this in hong kong? I will be going there in the summer and this looks tasty!

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  • alexander103100

    actually there's an easy solution, that is filter

    you can use filter to prevent the ice cube to be dropped

    ·

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    in reply to briky7126 (Show the comment)
  • Egof12

    i love Takoyaki!!

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