How to: Cooking with Romire: Making Chicken Stir fry with Veggies

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Uploaded by on Aug 23, 2010

Recorded @ 23/8/2010 - 5pm AEST
Uploaded @ 10:51pm AEST
Upload Time: 348 Mins

Todays cooking in the kitchen is chicken stiryfry thats an easy to make for beginners and makes a great meal for 2, just follow the recipe base!

Ingredients:

2 cups Rice
1 teaspoon vegetable oil
250 g chicken breasts skin removed and cut into strips
1½ Cloves Garlic Crushed
1 medium Onion chopped
2 medium carrots thinly sliced
1 stick Celery sliced
1 red capsicum seeded and diced
125 g snow pea shoots ends and strings removed
1 bunch Bok choy or 1 cup of cabbage, roughly chopped
2 teaspoons Cornflour
2 tablespoons reduced-salt Soy sauce
½ cup chicken stock
1 tablespoon Sweet Chilli Sauce (optional)

Method:
Cook rice following packet directions.
While cooking, heat oil in a wok or large pan and stir-fry chicken until almost cooked.
Set aside.
Add garlic, onion, carrots, celery and capsicum to the wok and cook for 2 minutes.
Return chicken to the pan, add snow peas and bok choy and cook for 2 minutes.
In a small bowl mix cornflour and soy sauce to a smooth paste then stir in stock and chilli sauce.
Pour into stir-fry and heat through.
Variation
Use lean pork loin instead of chicken.
Try noodles instead of rice.

  • likes, 6 dislikes

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Uploader Comments (RomireVids)

  • YOUR PRETTY SHIT BRAH

    

  • @Jaminbriz I* know right

  • LOL @ fataussiebastard as a tag!

  • @TheLegendCam heh

  • there is one problem rice makes me throw up as do noodles, so what can i add instead???

  • @pokemon666leon Its optional, try expermenting

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All Comments (18)

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  • @pokemon666leon get over it, it sounds mental to me!!!!!!!!!!!!!!!

  • Makes me hungry for fried rice lol

  • If its goo enough for the Asians its good enough for YOU!!!!!!!!!!!!! I can has rice Romire?

  • You did well, hope you enjoyed your late dinner. :-)

  • @PriestessRawrbug i did? well it was 10pm when i uploaded so yeah

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