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Uploaded by UCDavis on Jul 11, 2008
NewsWatch 2008: Bob Walden, who spent years as an executive chef in five-star restaurants, oversees the sous vide cooking process at UC Davis. It is designed to minimize waste and maximize taste by using airtight plastic bags placed in hot water.
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plastic is what ? ....
carloselemesmo 7 months ago
I can't believe those college students get nightly sous vide cooking! Sign me up.
Zarathustra06 2 years ago
I'm doing a report on sous vide in school!
xavierprotocols 3 years ago
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plastic is what ? ....
carloselemesmo 7 months ago
I can't believe those college students get nightly sous vide cooking! Sign me up.
Zarathustra06 2 years ago
I'm doing a report on sous vide in school!
xavierprotocols 3 years ago