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Sous-Vide Cooking Eliminates Waste

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Uploaded by on Jul 11, 2008

NewsWatch 2008: Bob Walden, who spent years as an executive chef in five-star restaurants, oversees the sous vide cooking process at UC Davis. It is designed to minimize waste and maximize taste by using airtight plastic bags placed in hot water.

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  • plastic is what ? ....

  • I can't believe those college students get nightly sous vide cooking! Sign me up.

  • I'm doing a report on sous vide in school!

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