A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2--4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.
Hillary Bradley is a chocolatier and is running a chocolate business successfully in Virginia for the past many years. She is showing how to set up a chocolate fountain and how many different things can we've with this. More details in the package.
Interesting :) how special
TheWasifMedia 3 weeks ago
Looks Yummy!! And by the way you did a great job on this package; keep up the good work!
kayub2003 4 weeks ago