Crumpets: Come For Tea #47

Tea and Crumpets.... Could there be anything more English? These griddlecakes are so moist, so delicious and so easy to make!

Category:

Education

Tags:

• tea
• afternoon
• snack
• baking
• breads
• english
• tray

[busylittlebee83]

hi cindy, i love your Mcd colour theme, did you buy your spatulas from William Sonoma? esp the red ones are very impressive!

p.s. love your videos too!

[harwoodpodcast]

@busylittlebee83 I think most of my spatulas come from Sur La Table. Glad you like the videos! -Cindy

[windycity88]

Do the sides get cooked easily?

[harwoodpodcast]

@windycity88 Yes, they do. The metal rings heat up (that's why it's important to let them sit on the griddle and get hot). Totally yummy! -Cindy

[mukwah1111]

Nice recipe & great indexing on this. In Canada we call these English Muffins. Crumpets are flatter with big open bubbles on top and very spongy in texture.

Happy baking !

[harwoodpodcast]

@mukwah1111 You could use this same recipe to make the kind of crumpet you're describing. Just use less batter in the rings and don't turn them over. -Cindy

[2221971]

Thanks 4 tis wonderful recipe.



[foodfanataholic]

I love to make these - I spray my ice cream scoop with PAM to get the batter out more easily.

[harwoodpodcast]

That's the one! It's in the Artisan Series. I also love the glass bowl, the rubber lined beater, the extra bowls, the pasta maker and cutters, the ........(I could go on and on!) - Cindy

[Fitange]

Thanks Cindy is it the ksm150 model u have?