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Lamb Stew

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Uploaded by on Jan 24, 2010

2 1/2 pounds Lamb
1/2 large onion
8oz can tomato sauce
Beef stock
salt and pepper
flour
1 tablespoon thyme
2 carrots
1 large potato

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (powerplantop)

  • I def. appreciate your Korean fare, but it's cool that your borke up the salty-spice-a-thon with a traditional European dish like this!

  • Got to break it up a bit.

  • Great video, but you missed that piece of meat again didn't you?

  • Yep!

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All Comments (9)

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  • I could go for some stew this time of year.

  • mmmm looks great, i will try this for sure, thanks for sharing/

  • Looks good will have to maybe give it a shot......Steve

  • hehe, I was thinking... the only thing contaminating is the lamb to the counter top. The kitchen looks so sparkling clean!

  • nice, never trim the fat the butcher left you! hehehe Thanks for sharing!

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