How to Make Albondigas - Latin Meatballs
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Uploaded by pastryparrot1 on Oct 19, 2011
http://TheFrugalChef.com. Albondigas are meatballs that are cooked in a
nice tomato sauce and served with rice. Cheap and delicious!
- 67 likes, 1 dislikes
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Uploader Comments (pastryparrot1)
All Comments (48)
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@lfi18593 I will look into that and see what I can do, OK? Thank you, as always, for coming by Lorraine! Have a blessed weekend!
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@MustardSeedish Hahaha! Thanks so much!
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@AsianCookingmadeEasy Thanks Lila! There are so many natural remedies down here. It is super interesting. Have a wonderful weekend my friend!
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@pastryparrot1 I think the hardest part is getting the sick person to cooperate! Hm, the egg whites . . . it may be some minerals and enzymes at work there. Eggs are quite a perfect food. One per day without fat is better than a vitamin. It's been really interesting meeting genuine French peasants here and observing what they eat and how they live. xo
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I love meat balls Mary Ann. Love this recipe! thanks!
LESTER7L1 4 months ago
@LESTER7L1 You are welcome Lester! I am happy you like this!
pastryparrot1 4 months ago
Ha! I've never heard of grating a tomato. I'm going to try that :-)
At first glance, I thought the title said "How to make Abalone". I thought, I'll skip this one lol. Glad I didn't.
Perroquet51 4 months ago
@Perroquet51 I am glad you didn't as well! Grating tomatoes gets allow the pulp and juice for you without any fuss. Thanks again Marc!
pastryparrot1 4 months ago
I forgot to say they look delicious!!! Great recipe!
slolita1 4 months ago
@slolita1 You are so welcome Sandy! Have a wonderful weekend and thank you!
pastryparrot1 4 months ago