Stefano from Do Farai Restaurant in Venice Preparing a Sea Bass (AKA Branzino)

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Uploaded by on Nov 20, 2008

Ingredients: 1 sea bass, 1 kilo salt, two table spoons of prosecco, the juice from 1 lemon, pepper, and of course Stefano!

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  • May I know where is this restaurant in Venice? Thanks!

  • awesome.

    i've just put up a picture of the tiramisu on my channel. yum!

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