Deep Fried Irn Bru Butter Balls

Simon Robertson, head chef at the Fiddler's Elbow in Edinburgh is the genius behind the unusual concoction of deep fried Irn Bru butter balls.

The quirky dessert was created during a quiet drink in the pub where Simon decided to create a fun dessert. He stumbled across the butter balls in America and decided to give them a Scottish twist and added Irn Bru.

For the full story click here http://www.deadlinenews.co.uk/2011/12/22/chef-serves-up-fried-irn-bru-treat/

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[DeadlinenewsTV]

They were delicious!

[punkswithaloha]

awesome!

[FrozenMulletConquest]

@granderoche stop saying fiddlers.. lol

[granderoche]

the fiddlers elbow is a shabby chic hotel.the fiddlers elbow has a lovely bar,function room and the fiddlers elbow boutique rooms !check the fiddlers elbow on twitter, felbowlivenusic or the fiddlers elbow on facebook.room the fiddlers hotel can be booked on line.have fun