How To Cook Lo Mein

My family loves the nights that I cook Asian food, in fact my wife never seems to get enough lol.
I have been told by my kids that I cook this dish BETTER THEN THE TAKE OUT PLACE!!!!!
I guess I cook asian food better then an Asian.
This gives me the right to have the Asian Name "Mi Hung Lo"

Category:

Howto & Style

Tags:

• gordan
• Ramsey
• Lo
• Mein

[Roachross2]

You forgot onion scallion and garlic. Mi Hong LowER.

[Axeguard1292]

I would suggest trying a bit of sesame seed oil in the lo mein~

[dnooman]

Overall I like the video. As others have said, omitting ginger is almost blasphemy in the Asian cooking realm, and garlic is NEVER a bad idea.

Also than ≠ then. You kids like your dish better THAN the take out place. Your using the wrong word. See what I did there?

[lita9281]

woks are awesome, nonstick pan will suffice tho

[harrisman272]

lo mein noodles

[harrisman272]

lo neon noodles

[perfectlyincorec]

wat noodles do u use?



[Micah2706]

dont let haters get you down



[Calisel99]

this is not a good lo mein recipe, man essential ingrediants missing

[emiliog04]

Hummmmmm,,,whre's the garlic and ginger!!! garlic and ginger give such a beautiful flavor????

[DangerousGirlzAssoc]

HEY DUDE YOUR MISSING: oyster sauce and ginger... LOL look good thought



[umfan287]

Where is the Ginger? Ginger is one of the main ingredients that flavor traditional Lo Mein.... Your recipe does look tasty though!!