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Victoria's Secret Kitchen: Eggplant Frittata Episode

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Uploaded by on Feb 5, 2006

Inspired by Rachael Ray, Victoria's Secret Kitchen features 83-year old Victoria Squillante sharing her secret recipe for Eggplant Frittata (made without eggs -- just 675 calories). You will not find this recipe in any cookbook. A true secret.

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Howto & Style

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  • ...I wonder how can U cook a FRITTATA without any eggs? in ITALY frittata means everything u want but always with 2 or 3 eggs. anyway very skilful and cunning VICTORIA. I could never make it without eggs which R like glue to keep all ingredients together. clap clap.GIANNI ITALY

  • You're right. This dish was not named properly back when it was taught to Victoria by her sister-in-law Nettie in the Bronx in the 1940s. I suspect they named it such because it looks like a frittata even though it contains no eggs. What's important is how it tastes! Buon appetito.

  • WOW! Cool dish...but wats the powder that is mixed with the eggplant?

  • It's corn meal.

  • Eggplant frittata is a low calorie meal because it fills you up -- you don't need anything else but the frittata. A guy could eat a whole one, and a woman could eat 50-75% of one depending on her height. By contrast, a Big Whopper is also 670 calories, but because of its higher caloric density it won't satisfy your hunger. If you order a Medium Fries to go with it, you'll add another 360 calories for a total of 1,030 versus 675 for the frittata. So eat the frittata instead!

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  • she is so adorable!!!!

  • ^.^

  • what a special sweet lady, we would all love to see you more. I think I am going to try this with onions too : ) thank you...

  • Mama you have a lot of patience! You're a darling. Would love to hang and cook with you. You're sweet!

  • i wish there were more!

  • I will give this one a try! Thanks

  • omg reminds me of my grandmother... she's an excellent cook! Thanks for the recipe will make it soon after I get the eggplant. Love you!

  • Nice..

  • That was awesome! I'm going to try that...

  • I love the presentation of this video and the recipe looks so easy and tasty! Thank you!

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