Loading...
Uploaded by PhyticAcid9 on Jun 19, 2010
Is soaking grains an effective strategy to reduce phytic acid in grains? Amanda Rose, Ph.D. provides research on soaking grains and says "It depends...." See the graphs from the video here:http://rebuild-from-depression.com/articles/soaking-grains.htmlRead more at the phytic acid website:http://www.phyticacid.orghttp://www.phyticacid.org/grains/grains-and-phytic-acid/
Howto & Style
Standard YouTube License
You need to say that in wheat, rye and barley the phytic acid WHEN SOAKED IN AN ACIDIC MEDIUM declined rapidly. It was a bit ambiguous
busybuzzbuzz 1 year ago
Load more suggestions
You need to say that in wheat, rye and barley the phytic acid WHEN SOAKED IN AN ACIDIC MEDIUM declined rapidly. It was a bit ambiguous
busybuzzbuzz 1 year ago