New England Clam Chowder Recipe : How to Chop Garlic
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2:08
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DANG WHAT'S WITH THE BLOW BY BLOW COME ON I'M ONLY 40 I WANT TO TRY THIS BEFORE I CROKE!!!!!!!!!!!
Bercola1 7 months ago
I'm surprised he didn't mention in this one, the onion and other veggie vids why cuts should be about the same. You cut them different sizes, they cook differently. So super small pieces will turn to mush while the others are just fine. I mean, other chefs mention it :/
He seems to be just half assing everything
wolfpupp 1 year ago
this is so irritating.........just for the garlic it takes 1 video and so the other... every step is another video.... Oh man why don't you put everything in just one video. And you are not even putting label on your video...which is first and then the next and so on......... we are like guessing here......which is next to click and watch
rjcristina1117 1 year ago
I have to ask you. Are you a chef because that knife looks like a chefs knife. That is a nice looking knife. I want that knife. I am thinking about being a chef but I don't do the cooking in my house.
uhavemooface 2 years ago
r u out of ur mind man!!! 100 boring videos>????
abbydj 2 years ago
video 4
arabinda0106 2 years ago 2