Good Eats S14E05 Flat Is Beautiful V 1 of 3
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HOly shit the yeast puppets in the fridge were fucking creepy!
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dam, i want his mixing machine
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@flgal88 very true.
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I am co-owner-manager of a NY (Brooklyn) style pizza restaurant....trust me...double oct high gluten flour with a slow rise in the fridge is the only way to go. In the words of the great AB, "Your patience will be rewarded." Not only does it taste better, it is much easier to work with when you get it to the make table.
3 months ago 5
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@flgal88 IKR him and Guy fierri are the only two peoople i can actually focus on when im watching the food network
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How much are you going to miss Good Eats? Alton is a genuis...there will never be anyone who can explain food as he can
5 months ago 6
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@CO2umbrella one would think its more a matter of duration of exposure than the amount of salt put on them. If you toss the salt on the yeast and then toss the wet team in and mix right away...there just isn't enough time for any nasty chemical reactions to wreak havoc with the little guys. If it sits on it... yes it will kill it sure as a crate of salt will kill an elephant...
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Not my culinary instructor but rather my microbiology professor says no salt on yeast. Although it is true that fungi can live in very hypertonic environments so maybe salt isn't that bad for them, it probably does kill some off though.
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no NO NOOOOOO!!!! ALTON BROWN IS NOT A DORK HE IS AWSOME AND THE BEST CHEF EVER AND IM GONNA BE JUST LIKE HIM ONE DAY
8 months ago 4
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Whoever set that loom up didn't read the instructions!
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I LOVE the yeast puppets!
rhycar1 1 year ago 26
"And.. I'm too lazy to mess with that."
TetoFrenchBread 1 year ago 7