Dolsot Bi Bim Bap

This is an average example of dolsot bi bim bap. Bap is rice in Korean and bi bim means to stir or mix.

The dolsot is a heavy iron bown that sizzling hot and all the ingredients are put in right before it's served.

It's rice topped with assorted fresh and pickled vegetables and a small amount of meat. It's all topped with a raw or half-cooked egg that finishes in the bowl as you stir.

You top it at the table with guchojang, the red pepper paste that's very common here.

The Dolsot gives a very yummy and different taste over regular bibimbap, which when delivered to your home, cannot be in a hot iron bowl!

Be careful!

Category:

People & Blogs

Tags:

• korean
• food
• bibimbap
• bi
• bim
• bap
• rice
• delicous

[Postie218]

I love the crispy rice at the bottom. I eat this usually twice a week at a little Korean restaurant near me. I've lost 15 pounds so far, 20 lbs more to go, by eating Korean style food. Yummmmmmmmmmmmmm!!!!!!!!!!!!!!­!!!!!!

[porkfat]

@Postie218 It's definitely a delicious way to diet!

[humynism]

What is the red sauce called that you put on top?

[porkfat]

It's in the description next to the video ;)

[drsnowmon]

the best part is the bottom when the rice is cripy~!!

[Maangchi]

right, it's called "noo roong ji" burnt rice, it's delicious. : )

[greekgiggler]

@Postie218 whhhaat? really?? ahh i love korean food

i would eat it everyday if i could hahaa

[ninbang]

damn .... so friggin hungry now .. argghhhh

[bestiaccia]

Interesting!

[golfmaniac007]

that stonepot doesn't sound hot enough. hard to make the noo-rung-gi with that temp. i luv go-chu-jang! my mouth waters everytime i say the name.mmmmmmmmmmmmmmmmmmmmmmmmm­mm!!!!!

[grliesan1]

oh @ 1st i thought it was chocolate.. mah bad!

[takatomon]

wow that's a lot of gochujang (sp?) that you just put on.

I don't think I even put half of what you put there LOL