A super fast black bean dish that can be used as a main dish over rice or a side dish.
Caribbean Black Beans
1 Tablespoon olive oil
1 cup chopped onion
1-2 garlic cloves, pressed with garlic press
2 teaspoons grated fresh ginger
½ teaspoon fresh thyme or you can use dried
¾ cup orange juice
2 -- 15 ounce cans black beans, drained and rinsed
Salt and pepper to taste
Heat olive oil in a deep skillet. Add onion and sauté until onions start to get soft. Add garlic, ginger, thyme and orange juice. Cook for 2-3 minutes and then add the black beans and heat until it slightly thickens. If you think it is too thick, you can add ¼ cup of water at this point. Mash a few of the beans, add salt and pepper to taste. Serve over rice. You can use white, brown or whatever your favorite rice might be.
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Thank you for this vegetarian recipe, it's quick, easy and affordable. Would appreciate a few more vegetarian recipes now and then.
sweetiepie1018 3 weeks ago
@sweetiepie1018 - You're welcome. I will certainly add more to my list of recipes to share.
lynnsrecipes 3 weeks ago
WOW! Thats nice Lynn. I almost missed this one.
Anything over Rice is Great! And I love Beans.
What are some other Beans I could use? I Like
Black Beans but are there others I can use?
Something like Kidney beans or something
like that, that won't take away from the dish?
DPDeHart 3 weeks ago
@DPDeHart - I haven't ever made this with other beans, but maybe Pinto beans would be good. You could try any kind that you like. The flavor is really good - and maybe you could change up the herb if you wanted to something else, too for a little variety.
lynnsrecipes 3 weeks ago
@lynnsrecipes
Thanks Lynn, I had everything but the Black Beans
and just though I could use another type of bean.
DPDeHart 3 weeks ago
@DPDeHart - You probably can - just haven't ever done it with another type of bean. If you try a different one, please let me know how it turns out!
lynnsrecipes 3 weeks ago