How to Make Chinese Ma Po Tofu : How to Blanch Tofu

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Uploaded by on Feb 4, 2008

Tofu is a staple for vegetarians and other health food junkies. Our expert shows you how to blanch tofu, perfect for stir fry or Chinese food recipes in this free video clip.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Category:

Howto & Style

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Standard YouTube License

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  • @mickykimi Yes because it has a soy odor. :) Hope I helped!

  • Yu is piew.

  • so blanch is to take away the oder?

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