Tofu is a staple for vegetarians and other health food junkies. Our expert shows you how to blanch tofu, perfect for stir fry or Chinese food recipes in this free video clip.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
@mickykimi Yes because it has a soy odor. :) Hope I helped!
ThisLifeofMemories 6 months ago
Yu is piew.
CJPHOTO3 1 year ago
so blanch is to take away the oder?
mickykimi 2 years ago