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Skinning Eels

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Uploaded by on Feb 27, 2009

Fresh eels are skinned alive in a Chongqing market. Care for some crispy eel skin ?

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Travel & Events

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Standard YouTube License

  • likes, 8 dislikes

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Top Comments

  • Now that's a true craftsman. Way harder than it looks.

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All Comments (14)

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  • dead island fishing

  • I think if we really eat animals for food, it should be alright. But if u go overboard eg. Taking certain parts of animals only like biles of bear and in a cruel way, i think its really bitch.

  • @KimbaGal98 if you didnt catch it the first time take a look on the second eel, he severs the spine which kills it almost instantly, he does it so fast you may not have caught it the first time but you can def see it on the second one. Not inhumane just their culture and nothing inhumane is happening anyway. Not talking shit so please dont be rude if you reply.

  • You cant get fresher than that. eels u get in england and america can spend upto 2 days dead before being put on your plate. rigamortis sets in on eels after 6 hours of death.

  • mmm..perfect hygiene conditions...

  • well i guess thts the last time it will shed its skin....no wait thts snakes O.o

  • @KimbaGal98 watch?v=vSll_S4JHcA&feature=re­lated

    now shut the fuck up u ignorant white piece of trash.

  • Yummy!

    ¬¬

  • @TheJonasBros123 everything except the head and guts. small eels dont really have any bones.

  • Don't you eat the meat?

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