Nanna's Yorkshire Pudding Recipe
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i made them with the fat from crackling oh my god i wanna kidnap your nan,awesome recipe,thx for sharing.
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This is amazing. Thank you for posting this.
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I made these about 3 weeks ago to go with my roast beef. I followed the recipe exactly like your Nanna did except I used canola oil instead of crisco...and OMG they were the best tasting Yorkshire Puddings I have ever had. I am making them again tonite to have with our roast. Thanks for sharing:)
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Don't want posh yorkshire puds thanks.
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fantastic..........love watching and learning from the older generations. thanks. wanna sell those tins? they look well seasoned!
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They look delicious!! Thank you nana!! Cant wait to try this at home and share with my family.
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recipeforpuddings. com
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Can't wait to try this...thanks Nanna!
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@jeabarr The dripping from the meat, or lard, or vegetable/sunflower oil =]
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I can't wait to try this!!!!! but I don't have shortening... any suggestions as to a substitute? Butter, bacon fat?
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Thank-you for sharing. It is beautiful to learn from a golden generation. God Bless the both of you!
thekidswant99techno 2 years ago 10
Batter in a jug DOES make for easy pouring...your Nana is a genius.
PhysioNat 3 years ago 9