Egg Fu Young (Chinese Omlette)
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7:39
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Mung bean sprouts are sooooo much better than those veggies.
gmaureen 3 weeks ago
thats a good pan!!!!
Geordieboy83 1 month ago
lol wow is all i cn say
dschlickone 1 month ago
200 grams????? How much is that in American measurements!!!!
GAYPRIDE1985 1 month ago
@TheChefAustin The omelet looks delicious. I would gladly try out this recipe. Good job! Just leave out the trollers.
TheStarsprinkles 1 month ago
ok I think I heard at least 4 accents there in here english .
111danish111 3 months ago
@brianboru62 OK I am done, I have much more important matters to attend to. This is getting childish, not how a professional chef acts
TheChefAustin 3 months ago
GEEEEEEEEEZE SHES USING THAWED OUT FROZEN VEG LOOOOOOOOOOOOOOOOOOOOOOOOOOL
brianboru62 3 months ago
Respond to this video... U COMMEND HER FOR MAKING AN OMELETTE HOW CAN U NOT MAKE AN OMELTTE
brianboru62 3 months ago
@TheChefAustin look an omelettes an omellette ,foo yung is fo yung,before i came up here id do my research and not make a gash so on that point alone shes not made a brilliant start to your "she could probably do better than me"foo yung is a piece of piss to make ya cant fail its not rocket science even fro a newbie but there is an art to 'stacking the egg in the wok in quite a lot of oil pushing the egg constaly to centre of wok aka like mixing builders mortar by spade NOT AN OMEL;ETTE
brianboru62 3 months ago