Dropping eggs in the poaching liquid and finishing the cream sauce for Eggs Florentine; learn this and more tips and preparation tips in this free online cooking video from Chef Donn Ovshak, expert chef!
Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan
Actually, you are correct, despite being maybe 8 years old JuDgInG by your AcCeNt. . He has no idea. The water is OK but he cranks it hotter, he cracks straight into the water rather than using a cup etc, no mention of white vinegar, no cover on the pot. No wonder the eggs looked like crap. Chef, stop playing at video production. Your calling may be standup slapstick comedy. Ooops - you weren't trying? Oh...
papariccardo 2 years ago
WoW tHiS gUy DoEsNt KnOw HoW tO MaKe PoAcHeD eGgS aT aLl.
iAnimateProductions 3 years ago
i never knew how to poach an egg this way before, THANKS 4 SHaRING!
LeoBurns728 4 years ago