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How to Roast and Skin a Red Pepper - CHOW

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CHOW
February 19, 2009
http://www.chow.com There are plenty of uses for roasted red peppers, and though a jar of them will do in a pinch, freshly roasted and skinned peppers are easy enough to do yourself. This method i...  
 
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nfldman1976 (4 months ago) Show Hide
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I see you know how to handle a bag
dennisj86 (9 months ago) Show Hide
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leave the pepper whole, roast it, put it in a bowl, cover with sanar wrap, leave for 5 mins, and then rinse under the water,
the steam acts to losen the skin when its covered and just easily comes of under the water
leanonme1 (9 months ago) Show Hide
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i can roast it so theres no burnt part just blackend blisters that easaly peel off
mrtesting (10 months ago) Show Hide
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WRONG!!!
a090006 (10 months ago) Show Hide
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wonderfull

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