Betty's Curried Rice Recipe

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Uploaded by on May 12, 2010

In this video, Betty demonstrates how to make Curried Rice to accompany Baked Coconut Shrimp with Jamaican Jerk Seasoning. This rice is made by cooking rice in butter until it is golden, and then adding curry powder, chicken broth, and salt, and cooking on the stove top until done.

Ingredients:

1 ¼ cups rice (I used long grain white rice, but you may use any type of rice.)
4 ½ tablespoons butter, melted
1 teaspoon curry powder
1 ½ teaspoons (1/2 tablespoon) salt
2 ¼ cups chicken broth

In a medium-sized pot, stir together 1 ¼ cups rice and 4 ½ tablespoons melted butter. Place over medium heat and cook while stirring, until the rice is a golden color. Add 1 teaspoon curry powder, 1 ½ teaspoons salt, and 2 ¼ cups chicken broth. Bring to a boil over medium heat. Cover, reduce heat to low, and cook until rice is tender, and chicken broth is absorbed. This rice has a delicate curry flavor, and is a great accompaniment to many meals! I hope you like it! Betty 

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Uploader Comments (bettyskitchen)

  • could i use oil instead of butter to fry the rice in?

  • @skandinxy Yes, that would be great!

    --Betty :)

  • From Granada? then, is it Spanish?

  • @Engenos The curry powder came from Grenada in the Caribbean.

    --Betty :)

  • is it possible to make rice with this whole process except currie???

    i couldnt find it anywhere but i wanna make this

  • @Death2Agony Yes, you may follow the method for making the rice. If you omit the curry, you may want to choose another spice to take its place.

    --Betty :)

Top Comments

  • Curried rice is one of my favourite and common here in Malaysia because rice is what we Malaysians eat everyday..... My version adds several more ingredients. Instead of butter, we use margerine. in the melted margerine, we add star anise, cinnamon, clove and fry them before adding a mixture of pulsed red onion+garlic+ginger and fry them until fragrant. Only then we proceed with adding curry powder, rice, salt and water. it's really aromatic.... hehehe give a try... i'm sure you like it!

  • @yoyomax12 That's a good idea; everyone has different ideas about how much too salt to use, and some people are on salt-restricted diets, so it is just better to salt to taste! Thanks for noting your opinion!

    --Betty :)

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All Comments (78)

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  • You Should Be On Food Network! :)

  • @bettyskitchen alrighty thankies!! ima make this with the Parmesan Chicken!!

  • The meal looks fantastic!

  • Betty is a babe

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