Teriyaki Barbeque Sauce
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Uploader Comments (kooktocook)
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All Comments (15)
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Hats off to your teriyaki recipe. We in the UK have now got a curry barbecue sauce (also known as CBQ) - similarly to this - a great blend of East with West!
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ayos!!
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ty man thats cool
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Go with 1/4 cup of soya sauce, ketchup, brown sugar, onion, garlic. 1/2 cup of hot water. 1 teaspoon each of the ceyenne, ginger, black pepper, salt(which you can leave out if you want). thanks and Enjoy!
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is it dark soy sauce or light soy sauce?
yakuzawan 1 month ago
@yakuzawan Hello. A light soy sauce. If you decide to use the dark I would go at lest half the stated amount. cheers! KtC
kooktocook 1 month ago
Can you do it with more oil instead of water?
SpyengoEen 7 months ago
@SpyengoEen I think the water helps keep it syrupy as the oil would make it thick. I have since added a bit (1/4 cup) of rice vinegar and about the same amount water (1/4 cup). In the vid. I used about a 1/2 cup of water.
cheers, KtC
kooktocook 7 months ago
I have a bowl exacly like that! :D
adolphjlj1 1 year ago
@adolphjlj1 That's where it went :D cheers, KtC
kooktocook 1 year ago