John from http://www.okraw.com gives a lecture at Hippocrates Health Institute in Florida, "Just because its raw doesn't mean its healthy". Not all raw foods are created equal. Learn how to determine which raw foods you should and should not eat by watching this presentation. Learn what ingredients you should be using in your recipes by watching this video. This is part 2 of 3.
No matter how 'raw' you may be - let's face it, bro' - by the very nature of BEING HUMAN - we 'process' - because we have EVOLVED!! WE ARE NO LONGER APES, CHIMPS OR OTHER PRIMATES living in a jungle or on the plains or forests of Africa! We can't help but process stuff - you can 'eat like an ape' - but we are human - at least one rung up from the primates - we move on and on - so even 'making a salad' is PROCESSING - please don't make it so hard and dogmatic to do the right thing for health! X
worldviewtuber 5 months ago
No matter how 'raw' you may be - let's face it, bro' - by the very nature of BEING HUMAN - we 'process' - because we have EVOLVED!! WE ARE NO LONGER APES, CHIMPS OR OTHER PRIMATES living in a jungle or on the plains or forests of Africa! We can't help but process stuff - you can 'eat like an ape' - but we are human - at least one rung up from the primates - we move on and on - so even 'making a salad' is PROCESSING - please don't make it so hard and dogmatic to do the right thing for health! X
worldviewtuber 5 months ago
@growingyourgreens
Many people are doing quite well on fruits & vegetables. Even if they come from your standard grocery store. You have to start somewhere. I do agree that wild foods are a great addition and to get as much as you can. The thing is, those who go towards a high fruit and green diet will natural over time seek out a means to support their diet. That means either moving somewhere where there is an abundance of fresh food or growing your own. In the end it's a win win situation.
angelbe88 6 months ago
John, FYI, you can also embed, as an anotation, the link to part 3 in your video as an overlay. I suggest embeding the link to part 3 15 seconds or so near the end of this video. And if you want u can embeed the link to part 1 during the first 15 seconds You can also embed a link to your website in ur video as a hyper link. U can look at my channel "News Report Man Motors on Hybrid Bike" to see what that looks like.
upcycle 11 months ago
hello to who's not just to be habitual, but yes responsible as responding to aspects. so not having smellvision i still couldn't separate lecture on food being more than eat but feed from action of markers communicatn maybe not for what else community's made w/ beyond eyes to go w/ ears for total talk. sorry just remember the odors of those i encountered. pleased w/ ? if things traspire as purchased. re dulse pulsing perse, there's natural preserving factors saliva's struck by or mx til reaction
succulentesculent 1 year ago
Yeah, I think it's important for people to know the truth about their food. So many people are being kept in the dark when it comes to the crap that supermarkets try to pass off as "food", even in the produce isle. It's scarily close to being something like a combination of Soylent Green and soma (from Brave New World). The sooner people are inspired to learn wild foods and permaculture and turn all those silly monoculture lawns into food forests (like you!) the better off everyone will be.
thewiseturtle 1 year ago
Correct. Domesticated or cultivated collards do not appear in nature. "wild cabbage" would appear in nature, Brassica oleracea, grows in Africa and Europe. Im growing perrenial tree collards in my garden, which is more closely related to the "wild" plant. That being said, is any food that most people eat (from the supermarket) even fruits/veggies natural? Most have been hybridized. Eat Wild!
growingyourgreens 1 year ago
Um, while I definitely appreciate your work John, I have to point out that collard greens DON'T occur in nature. :-) They are very much a non-sustainable human-designed plant that wouldn't survive long in the wild.
thewiseturtle 1 year ago
thanks John, for keeping people honest, and healthy!
frustratedoperator 1 year ago
Great way to define what is or is not RAW!
VivianRinSC 1 year ago