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Uploaded by epicuriousdotcom on Mar 23, 2009
Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef.
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@Sektion9 .
hahahah i did not realize that i wrote "thing".
that's the worst of all. i did not cook this recipie. i went to a restaurant "au pied de cochon", which is a french restaurant
materialboy132 9 months ago
@materialboy132 I think the problem is you don't know how to cook.
Sektion9 10 months ago
I have tasted this food, and i thing it is very.... disgusting.
I DID NOT LIKE IT!
materialboy132 1 year ago
"We luv dat. Dats gud"
endocondor 1 year ago
Shes awfully excited she needs to settle the fuck down.
miawallace187 2 years ago
i thought it was pretty good.
cokehead1969 2 years ago
This comment has received too many negative votes show
I got me some coq au vin!
Everybody got they plate,
but they ain't chipped in.
This type of shit calls for
bay and thyme... you gotta
sauté before you add
some wine.
Bakasai 2 years ago
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@Sektion9 .
hahahah i did not realize that i wrote "thing".
that's the worst of all. i did not cook this recipie. i went to a restaurant "au pied de cochon", which is a french restaurant
materialboy132 9 months ago
@materialboy132 I think the problem is you don't know how to cook.
Sektion9 10 months ago
I have tasted this food, and i thing it is very.... disgusting.
I DID NOT LIKE IT!
materialboy132 1 year ago
"We luv dat. Dats gud"
endocondor 1 year ago
Shes awfully excited she needs to settle the fuck down.
miawallace187 2 years ago
i thought it was pretty good.
cokehead1969 2 years ago
This comment has received too many negative votes show
I got me some coq au vin!
Everybody got they plate,
but they ain't chipped in.
This type of shit calls for
bay and thyme... you gotta
sauté before you add
some wine.
Bakasai 2 years ago