Cumbrae Farms Lamb

Big Nate and Stephen Alexander give you a tour of Cumbrae Farms. You can see Dorset and Texel Lambs out to pasture in springtime.

The Cumbrae's tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs.

Cumbrae's has become Toronto's meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae's enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

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• Cumbraes
• Cumbrae
• Farm
• Meat
• Toronto
• Canada
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• Stephen
• Alexander
• Naturally
• Raised
• Meats
• Dorset
• Texel
• Lambs
• Ewes
• Rams