飲食男女 838期 高校教室 通菜如何炒才爽脆嫩綠？
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If do it singapore style it's even nicer. instead of just sliced chilli we use blachan or sambal chilli which is more flavorful and need not blanch it just quick stir fry over high fire. we call it sambal kang kong.
wongfonglin 2 weeks ago
要過油
mylifeforaiu83 3 weeks ago
@laplapmax
可以令菜烚出嚟綠D
CW0602 3 weeks ago
why sugar?
laplapmax 1 month ago
Really appreciate your upload of Master Ko!! He is the BEST!
applejuicecanada 3 months ago
強呀,師父
jeffleeucc 4 months ago
@puggychu
They are fresh red chili pepper - give you a spicy feel.
eatlee88 4 months ago
What is the red cut up things in the sauce dish? Red pepper?
puggychu 6 months ago
幽默,風趣!
mkrhiorh 6 months ago