Spiced Cyser Recipe
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Uploader Comments (Myk63)
All Comments (47)
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@WambliPeta High alcohol tends to be really harsh young. Maybe later I'll try to figure out a different yeast to make a lower alcohol version. 2 years is as old as the one gallon batch is going to make it so it may continue getting better. I hope to keep some of the big batch 5-10 years.
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@Myk63 My Dads "bublers" are all tied up for this season. So you say that it's better aged?
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@WambliPeta This is what I was drinking when I drunk vlogged. Better start it this year. It's OK at 1 year but really good at 2. It should still be preservative free cider season.
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Mmmmmmm Spiced Cyser!!! May flavrite!!! ;-) You know that's gotta be tasty! My Dad's the brewer/wine maker in the fambli, maybe I can talk him into try'n some next year 8-)
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@TheMinisterofDefence Threaten them with a good old fashioned smiting if they did :)
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@Myk63 yeah, Mad dog is used for that, for the very reasons that I mentioned, I don't think that I had better risk the 'water to wine' trick, some people might get the wrong idea of my ego and or my intentions! lol.
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does seem interesting, can't remember last time I had some this not really my thing though...
dagocleo 3 months ago
@dagocleo I guess the yeast nutrient allowed the yeast to take it dry, 16.5%. I'm trying another batch with a different yeast that should end two sweet. I'll sorbate and blend those two and backsweeten the rest with unfermented apple. That should give me 13-15% and a FG around 1.010.
It's clearing off pretty fast.
Once I know what the other yeast will do I'll be able to figure out a recipe so I won't have to blend, hopefully.
Myk63 3 months ago
looks Tasty Mike Thumbs Up I will try and make some but as you know me I would just fuck it up lol
Xbox360FanSite 4 months ago
@Xbox360FanSite If you're trying to not get drunk this wouldn't be a good one, it would be equal to a strong mixed drink, and it goes down easy.
Myk63 4 months ago