Uploader Comments (wildernessoutfitters)
Top Comments
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lol your outfit looks like a Jedi outfit
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May the force be with you ^^
Video Responses
All Comments (165)
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"it killed him dead"
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I render fat without water, seems to yield 100x more tallow? Whats the purpose of the water?
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Hey Dave, any reason you couldn't use bankline instead of uphoulstery thread for this project?
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raccoons make a gr8 dressin. if the glands are all removed. they taste like metal otherwise.
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you have the life i want my friend
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Somehow I missed this video when it was first uploaded. I'm glad I finally ran into it. I do wonder how many times Dave has used that shirt in the past 2 years?
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Hey Dave another cool video man and let me know if your coming to Arizona It would be cool to go hunt some predators with some of my big Guns
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What seasoning did you use on the deer meat?
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@YourNameHere693 Yup, sure can, it's used in many lipo balms.
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@kokonutbaby1 Ummm, I hate to spoil your party chick, but if it's cold, in a fridge or water (actually that water is way colder than ANY fridge) it WILL NOT bloat!! To bloat it has to start rotting, and it takes anywhere from a few hours in hot weather to weeks, or months, in really cold weather. I would also bleed it, personally, because of my religous convictions, but that coon is totally fresher than what YOU had for dinner last night-guaranteed!
Where are the glands on the coon???
dlvmark 2 years ago
Raccoons should have all the fat, inside and out, removed, as well as the glands that are under the legs, along the spine, and in the small of the back. The meat is very dark, long-fibered, and somewhat coarse; it is improved by an hour's parboiling
wildernessoutfitters 2 years ago 2