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Pasta en agua a temperatura ambiente

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Uploaded by on Dec 2, 2007

La pasta se acaba haciendo (reblandeciéndose), aunque el agua esté a temperatura ambiente. El tono blanquecino de los macarrones se debe a la amilosa, que se disuelve en agua hirviendo poniéndola turbia, pero que a temperatura ambiente permanece en la pasta.

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Science & Technology

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Standard YouTube License

  • likes, 3 dislikes

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  • ma che cazzo sei scemo????

  • que rico :P

  • Thnx mate !

    I will try that btw!

  • Así seguro que te queda al dente, al dente.

  • Grande CPI :)

  • tomo nota para la supervivencia :P

  • It's just showing that you can "cook" macaroni without boiling it.

    Indeed is nothing strange, the macaroni is very dry, so when you let it contact with water it becomes soft as if it was boiling :)

    But really, I wouldnn't eat it lol.

  • 5 stars but i really dont get it !!

  • pensa un po che robe  ci fanno mangiare i media, che siano tutte sane???????ciao

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