Leek pie

You need only 10 mn to prepare this recipe and 30 mn to cook it. Simple and tasty...

Tarte aux poireaux
Il vous faudra seulement 10 minutes pour préparer cette recette et 30 minutes pour la cuisiner. Simple et délicieuse...

Category:

News & Politics

Tags:

• leek
• pie
• quiche
• poireaux
• food
• cook
• french
• cuistot
• recette
• recipe

[jokerjkny]

made this the other day, alnog w/ the tomato provencal, and both came out terrific! FYI, i actually guessed at the temp, and used about 400F, which is actually about 200C.

but one word of advice? maybe have at least the list of ingredients and measurements in the "description" window? we can always find the conversion online somewhere.

[frenchcuistot]

Ok for 400F, in fact it depends of your oven and kind of dough you use.

For the list of ingredients... It will be in my book or on my blog

[dscefonas]

Regards très bons. J'aime que vous ayez le manteau d'un chef dessus. Cette votre maison est-elle cuisine ? J'emploie des poissons de Babel pour traduire ceci ainsi s'il est horrible nous peut blâmer l'Internet et le système d'éducation de l'état uni. De nouveau, vos videos sont frais.

[frenchcuistot]

ah ah Babel's fish are not fresh... I appreciate your comment. Thank You

[maneneko]

I never knew quiche is so simple! Do you need to keep the paper on the pate feuilletee?  How hot was the oven?

[frenchcuistot]

Yes is really quite simple. Keep the paper if you don't it will stick and your quiche will be an old souvenir...

Keep your oven around 210° C (I don't have the conversion in F sorry) for 25/30 mn, just check.

[jokerjkny]

i actually just used premade pie crust in the tin, and it came out fine.

[Soleado123]

Haha. Good joke.  :O).

[applesomething]

Mmmmmm, looks great!

[kopkitty]

yum! vous touché mon soft spot! LEEKS QUICHE yum yum! merci pour votre recette!