Wildtimes @ The Wildwood Test Kitchen: Pizza
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good tips. That chef made a good pizza
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Yeah I love make VPN pizza! Making some tomorrow. I maintain two sourdough starters, one from Ischia, one from Cameldoli and use caputo 00 flour. Check out the 2stone pizza ovens, a great quick alternative to a wood fired oven. I can fire my 2stone up and in 15 minutes I'm ready to bake at 800 degrees. It will easily get well over 1000 degrees but that's just too hot.
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Yeah I love make VPN pizza! Making some tomorrow. I maintain two sourdough starters, one from Ischia, one from Cameldoli and use caputo 00 flour. Check out the 2stone pizza ovens, a great quick alternative to a wood fired oven. I can fire my 2stone up and in 15 minutes I'm ready to bake at 800 degrees. It will easily get well over 1000 degrees but that's just too hot.
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@ringkingpin exactly, so you know the finer points of a good crust too. I laugh every time I see someone using a rolling pin on pizza dough. Ever see Guido use one in his restaurant?
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so this is what retirement looks like, sit around all day making pizzas.
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Ouch, you just pressed all the air out by using that rolling pin. Looks more like a cracker style pizza than anything else.
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/watch?v=GI62kkBj6Q0&feature=f
eedu -
You got the right oven and everything else, where's the right tools?
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just kidding
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looks burnt
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noob
Dylandavis8 1 year ago 8
Unfortunatley i don't have a woodfire oven....so i can't make this great looking pizza! Great work. im going to watch more of your videos and then one day when i can afford it i'll get one of these babys and fire her up :)
NPLXIV 2 years ago 7