Le déjeuner à restaurant Guy Savoy

GuySavoyインターネット予約110ユーロランチの前菜での説明（英語）です。

Iced poached oysters and two new preparations

Three different oyster preparations: oyster set over an oyster purée and served with seawater jelly; oysters served with vegetables in oyster vinaigrette; warm oysters served on a sweet onion Royale, oyster bouillon and seaweed with sherry vinegar, crispy rice.
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"Rolled" squid and green asparagus, thin "slices" of poutargue

Variety of "cooked and raw" green aspargus with risotto-style squid and asparagus purée, "slices" of poutargue (pouch of salted, dried fish eggs) and crisp asparagus.
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Line-caught whiting with caviar, dublin bay prawn tartar and lemon jelly

Line-caught whiting fillets poached in lemon broth, accompanied by Dublin Bay prawn tartar, lemon jelly and caviar.
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http://blog.goo.ne.jp/rjty/e/24a468abdbffff927db2fa0ceef7608e

Category:

Travel & Events

Tags:

• GuySavoy
• Paris
• ギィ・サヴォワ
• パリ