Learn how to stuff the pork loin with expert cooking tips in this free classic American recipe video clip.
Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan
what was the stuffing??
deerslayer048 4 weeks ago
awesome! i never knew how to tie it properly...great explanation :)
kristinadk 4 months ago 2
GET A FAN DUDE
Powerslave1123 7 months ago
NICE HAT, BRO. I LIKE THE SIGN YOU HAVE HUNG UP IN YOUR PEDO-KITCHEN. YOUR CAMERAMAN SHOULD HAVE HIS ATHSMA CHECKED OUT.
Powerslave1123 7 months ago
Is that Harvey Keitel ?
abstractgourmet 7 months ago
That was awesome.
MizzMoxie 7 months ago
He's being nice to you guys that are thinking it is okay to use skewere. Trust me it's much better to tie it off. Easier to brown and makes for a better looking finished product. Get the butcher string and practice it
macchef01 9 months ago
did he died?
truTTh100 10 months ago
Im not even cooking...why did I watch this?
MIEDNO 11 months ago
Thanx for viewing my videos. Please check out my cook book at EshakNation then use the dot and com.
Best!
Chef DonnO
chefdonno 1 year ago