http://www.FloridasHistoricCoast.com
Chef David Bearl of the School of Culinary Arts speaks about the incredible food that is available in St. Augustine and Ponte Vedra. Join us in celebrating his accomplishment and legacy through amazing Chefs that have impacted our area so much. This video also feature Chef Harlan from 95 Cordova, Chef Matthieu from The Tasting Room, and Chef Kansas from Beaches on Vilano.
For reservations or more information just visit us here at
http://www.Youtube.com/FloridaGetaways
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