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Clover Coffee Machine at Starbucks

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Uploaded by on Aug 16, 2009

We did a comparative tasting of Guatemala Mayan Especial, Costa Rica La Candelilla Estate, Ethiopia Sun Dried Yirgacheffe, and Brasil Blend (only available in Starbucks Brazil stores)

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Education

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Top Comments

  • The barista is stirring much more vigorously than recommended. You are to GENTLY stir just until all the grounds are adequately saturated.

  • hey i work with this dude, hes a cool guy

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All Comments (12)

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  • much too vigorously

  • Sir, you are stirring it WAY to vigorously!

  • Clearly this idiot doesn't know what he's doing!

  • Yet again, advanced technology is shot down because of corporate greed. I was kinda hoping the price for one of those would go down a bit in 10 years or so, these would be amazing to see in the discount bin at Walmart.

  • If starbucks roasted those beans, then they are already trash. There's a reason my dunkin donuts and mcdonalds is out selling SB in coffee.

  • too much agitation! the coffee beans are annoyed!

  • making fraps suck!

  • They don't make these machines anymore because starbucks bought out the company.

  • Too much stirring

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