Salt and Pepper Squid by The Klutzy Cook

http://www.theklutzycook.com/2009/09/23/salt-and-pepper-squid/ The Klutzy Cook shows you how to make Salt and Pepper Squid - just watch out for flying peppercorns! For full recipe and details visit http://www.theklutzycook.com/2009/09/23/salt-and-pepper-squid/

Category:

People & Blogs

Tags:

• salt and pepper squid
• calamari
• squid
• fried calamari
• fried squid

[TheKlutzyCook]

Over cooking them will definitely make them tough. Sometimes it helps to put the squid in a tenderiser before cooking - but not for too long. I've used kiwifruit and have heard that milk works too. Good luck next time.

[TheKlutzyCook]

Yes.

[TheKlutzyCook]

Sorry, no I don't.



[GuessImJustASpudBoy]

well done. I hope you didn't burn yourself with the popping oil. Tell me, I made something similar with squid a few months ago, same size as yours, and man oh man they came out tough as rubber! How come? Over-fried them? Thanks! Good video - thumbs up!

[jacobthriller1982]

are you u aussie

[jacobthriller1982]

Do you watch nicks kitchen

[alreallyrocks]

AWESOME! That looks really good! Youve inspired me to make salt and pepper squid! Keep up the Good WORK!!!

[cuteharpseal]

@dazvmax LMFAO clumsy cow

you made me lauf

[immrclayton]

thanks! that looks really tasty and will help.

[gsvaghi]

Why don't she use fresh calamari not the pre cleaned imported crap???