Two Generations of $2.13/hour: Victoria & Chloe Bruton (Behind The Kitchen Door by Saru Jayaraman)

Saru Jayaraman's new book, Behind the Kitchen Door, is a groundbreaking expose on the restaurant industry. It features stories of restaurant workers across the country and what it takes to piece together a life on tipped minimum wage which has been frozenat $2.13/hour for more than 20 years.

Saru Jayaraman is the Co-Director and Co-Founder of ROC-United, an alternative labor advocacy organization advancing the rights of our country's 10 million restaurant workers.

To get your copy of Behind The Kitchen Door, visit TheWelcomeTable.net

Video produced by http://www.sekoulukestudio.com and http://www.timeofdaymedia.com

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