Cooking the mounting paste, unauthentic but suffient
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love your videos so much
2 years ago 3
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All Comments (8)
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Mounting gravy! (No clumps!!!)
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wow this is cool. the watery stuff turned into a paste so fast...it;s like making toffee. lol, irrevelant piece of information.
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This reminds me of being in your kitchen! I held the camera while you cooked. I know now why I didn't have so much energy. I had surgery two weeks after I got home! argggggg. Love you, Sister.
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What are the measurements you use of flour/salt/water??? Thank you so much.
AletheaMcKee 2 years ago
Sorry, I do not have a measurement. I started with one table spoon of flour, add one cup of water and half table spoon of salt. If it became too thick, I would add more water.
yanghaiying 2 years ago
how are you holding the camera?
apictureofruit 2 years ago
Tripod.
yanghaiying 2 years ago