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Obsessives - Absinthe
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Uploaded on Aug 5, 2008
It's very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics and herbs that goes into the absinthe made by Lance Winters of St. George Spirits took extensive testing to get just right.
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Top Comments
Jack atarian 8 months ago
I came here thinking he was going to be an annoying hipster, I go away really wanting to try some decent absinthe. Well played!
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CicerotheDefender 1 month ago
It sounds like absinthe experienced it's own Reefer Madness unsubstantiated moral panic.
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All Comments (359)
nalyib 2 weeks ago
The cause of "absinthe murders" was that most Frenchman were chronic alcoholics at the time, and as such, sh*tfaced drunk every day. Copper suplhate and antimony obviously posed a health risk, but it was the insane amount of (cheap) alcohol that made many people crazy. In 1910, the average alcohol consumption in France was 10 standard drinks a day per capita (counting all men/women above age 15). One can't possibly imagine today how could they drink that all up.
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jesdaking 2 weeks ago
Great ill try it. :-)
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DavidWisniewski5748 2 weeks ago
"Poetry in a glass." I'm stealing that, and not giving you any credit.  Beautifully said, sir.
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DavidWisniewski5748 2 weeks ago
Correct; the cause of the "Absinthe Murders" was cheap knockoff Absinthe. In order to get a nice green color for cheap, distillers were actually infusing their stuff with heavy metals that, shockingly enough, aren't great for the brainpan. Absinthe, properly made, is nothing more than a sophisticated - that is, classy as fuck - drink that happens to have a lot of alcohol in it.
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oncheurmasque 2 weeks ago
Absinthe was originally outlawed (in France at least) because it contained methanol, due to shitty distillation, and so, people who drank too much of it would become crazy and/or blind. But thankfully the ban was lifted and now the distillation restarted. =D
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lewis2461 3 weeks ago
That was the very last part of the video..?
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Ryan Ronald 1 month ago
I wish I had as much dedication and perspective on alcohol as you do. I try to, I make myself think I know a good beer from a bad. Yet I don't know the whole entire process in which that creates the difference between a good beer and a bad. Cheers man.
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kitihirosaki 1 month ago
Too long; didn't watch it all. Learned that absinthe isn't really green, which is what I was looking to find out.
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Mud Ball 1 month ago
that's because supposedly in France some companies started using chemicals to achieve the flavors and it was getting people sick.
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ACollectionOfTrees 1 month ago
Yup, like the guy said. Nothing like a sip of spirits to remind you of when you were a kid...
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