Homemade Yeast Rolls Recipe (Grandma Barb's BANGIN' yeast rolls)

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Uploaded by on Dec 16, 2011

Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them.

I grew up on these rolls and knew the holidays where approaching when the phone started ringing off the hook with people calling to ask my grandma to make them a batch. She smiles big and says "why sure I will!" every time. Gosh I love her!

I like to brush them with honey butter or parmesan butter right when they come out of the oven. UH-MAY-ZING!!

She was excited to know that I was sharing her recipe online with others. I hope that you enjoy a little piece of our family.

Get recipe & yeast roll making tips:
http://divascancook.com/2011/12/homemade-yeast-rolls-recipe.html

Music by Kevin MacLeod

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Uploader Comments (divascancook)

  • Sorry...but my yeast rolls were a total disaster and had to be thrown out!! :(

  • @NovaScotiaCook just sent you a message hun

  • You know you what you gonna look like in a few years...Gma Barb. I can see a resemblence in the mouth area. And thanks for the reciepe I got tired of buying them and being disappointed with flavor.

  • @kareemtiheed Yep I favor my grandmommy! But uh...you said "few year" like I'm bout to hit my 70's soon lol

  • you have one of the most amazing cooking channels on youtube! looove your style, your recipes everything! don't change!

  • @argentina123 Thank you so much hun!!!

Top Comments

  • One of the LAST things my grandmother ate the month before she passed away was your yeast rolls. Thank you so much for the recipe, she enjoyed them, and I always make them in honor of her! Happy Holidays!

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All Comments (87)

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  • can i use oil instead of shortening? :)

    if yes how much?

    

  • I made these along side some beef stew I had in a slow cooker all day and these rolls were BOMB!!! This was my first thing doing anything with yeast and my family and I tore them up. I will definitely make these again, maybe tonight, lol.

  • I tried this recipe last week and the rolls turned out sooooo delicious. Moist and fluffy and so easy to make. I've failed at making biscuits so making this bread right gave me a lil confidence back. Lol. Thanks I love your videos so much!!

  • I can't believe you didn't have to knead them! And you poured the yeast straight into the flour too? Gonna have to try this. This old dog can learn new tricks too!

  • I love this kind of recipe. The ones that are passed down from generation to generations! Thank you so much! And here's to many many more to Grandma Barb's recipes! : )

  • thank you for this recipe! for my nutrition class, my project is take our favorite bread recipe and analyze the content~ I used to eat this every Sunday because I grew up in a COGIC church and this was kind of bread that was made to go with the dinners~ I can't wait to take this into class this week!! thank you ☺

  • What brand of honey butter are you using?

  • Thank you for this recipe. I have made them for this past Thanksgiving and Christmas and they turned out perfect! When I took a bite out of the bread I started crying, this was the same recipe that my Grandmother use to make (RIP Gramps.)

  • OMG Monique.. I did a Monique cook a thon today.....My man was like what did I do to deserve this. I made the roast chicken, grandma poundcake and the rolls with honey butter girl we up in here about to be slapping peoples mams.....Thank You. I have amped my own cooking skills that were pretty awesome to a whole different level.Everything I have tried from you has been on point

  • planing on making this tomorrow looks really easy. I'll post back to tell you guys how it turns out.

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