Quick and Easy Skirt Steak Fajitas
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Uploader Comments (powerplantop)
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All Comments (19)
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@multidestin1 warm up the tortilla sour cream and lemon/lime is all you needed.
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Not from Texas but overall good!!
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It came out great thanks to you! but u didnt tell us how long u cooked the meat 4
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That looks good! I would have added lemon though.
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good videos....congrats good stuff
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The hispanic section? LMAO
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Enjoyed the video, refreshed my memory on the technique of cooking veggies first and pulling them out. Thanks!
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Cook the meat first and THEN cut it. It needs to be cooked medium rare originally. I LOVE your WOK pan. Down here in Dallas, TX, it's hard to often find a store-bought alvocado that's good-n-ready. "Good job 'brother'". Love from Dallas, TX.
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Was that a cold tortilla? :)
I have got to say, skirt steak fajitas are the best!
Nice ez recipe; I would add pico de gallo and a squeeze of lemon in that burrito, but still, nice one!
utfsal 1 year ago
@utfsa! Its been awhile so I don't remember but usually I throw them in the microwave for a few seconds. Home made pico is great! A squeeze of lime (limon) would have been the perfect ending touch.
powerplantop 1 year ago
i actually i think it looks so yummy...seems like you know more than me of mexican recipes..lol..nice tho...
DYNAFRANCISCO5407 2 years ago
Dyna, Thank you. I love Mexican food. Every where I go I look for a shack serving it. I am learning how to cook the real thing but I always come back to Tex-Mex and the blend you find in SoCal.
powerplantop 2 years ago
Wow man looks good, do u think a flat iron steak would also work well?
Banki21 2 years ago
A flat iron steak should work, besure to cut across the grain.
powerplantop 2 years ago