The equipment necessary for cooking a goose includes a heavy roasting pan, a roasting rack, a turkey baster, a meat thermometer, a pair of kitchen sheers and a carving knife. Collect all of the necessary tools and supplies before getting started with tips from an experienced life-long cook in this free video on cooking poultry.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
her grammar is pretty bad
wallofred 1 year ago
cool... this year I am cooking Christmas Goose
TodaywithRuthie 1 year ago
i cant see anything cuz of the freakin words
Xtatikpaintball101 1 year ago