Coq au vin a l'ancienne
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Uploaded by mammoth9119 on Jan 13, 2008
In France Profonde, Christian Buoy makes a pretty mean coq au vin a l'ancienne. A great recipe.
- 12 likes, 1 dislikes
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Uploader Comments (mammoth9119)
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All Comments (9)
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So why cant you marinate for 12 hours?
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Coq au vin... i like this recept very much. i know many variations of it.. but this is very truely in this video... ok.. a votre sante... vive la france
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that looks fuckin delcious, I finally bought a sauce pan big enough to hold my bird for this dish.
/yank speak
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This is why they live longer and their food taste soo much better. It is fresh!
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Venez en france les amis!!!But don't be afraid to put on weigh :-)
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"To manage my fowl like this woman" LOL
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wow... it's all I can say.
just wonderful!
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thank you for your comment
richard
mammoth9119 3 years ago
Thanks for your comment
Richard
mammoth9119 3 years ago